Microbiological risk assessment in food processing [electronic resource] /
edited by Martyn Brown and Mike Stringer.
- Boca Raton, Fla.: CRC Press, 2002.
- 1 online resource.
- Woodhead's food science, technology and nutrition .
Includes bibliographical references and index.
9781855735859 9781855736689 (electronic bk.)
Food--Microbiology.
Food industry and trade--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
QR115 / .M4918 2002
Includes bibliographical references and index.
9781855735859 9781855736689 (electronic bk.)
Food--Microbiology.
Food industry and trade--Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
QR115 / .M4918 2002