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Microbiological risk assessment in food processing [electronic resource] / edited by Martyn Brown and Mike Stringer.

Contributor(s): Brown, Martyn [ed.] | Stringer, Michael, 1950- [ed.].
Material type: materialTypeLabelBookSeries: Woodhead's food science, technology and nutrition.Publisher: Boca Raton, Fla.: CRC Press, 2002Description: 1 online resource.ISBN: 9781855735859; 9781855736689 (electronic bk.).Call No.: QR115 .M4918 2002 Subject(s): Food -- Microbiology | Food industry and trade -- Quality control | Hazard Analysis and Critical Control Point (Food safety system)Online resources: Electronic Resources Bibliography, etc. Note: Includes bibliographical references and index.
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Includes bibliographical references and index.

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