000 -LEADER |
fixed length control field |
00765nam0a22002290a04500 |
001 - CONTROL NUMBER |
control field |
000049052 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190422114058.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
s1997 enk 000 0 eng d |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
2001049655 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX537 |
Item number |
J636M 1995 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Johns, Nicholas |
245 10 - TITLE STATEMENT |
Title |
Managing food hygiene |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hampshire : |
Name of publisher, distributor, etc. |
Macmillan, |
Date of publication, distribution, etc. |
1997 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
357 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
FOOD HANDING |
|
Topical term or geographic name entry element |
FOOD SERVICE |
General subdivision |
SANITATION |
|
Topical term or geographic name entry element |
FOOD CONTAMINATION |
|
Topical term or geographic name entry element |
PESTICIDE RESIDUES IN FOOD |
General subdivision |
LAW AND LEGISLATION |
991 ## - |
-- |
05 |
-- |
01 |
-- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |