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Managing food hygiene

By: Johns, Nicholas.
Material type: materialTypeLabelBookPublisher: Hampshire : Macmillan, 1997Edition: 2nd ed.Description: 357.Call No.: TX537 J636M 1995 Subject(s): FOOD HANDING | FOOD SERVICE -- SANITATION | FOOD CONTAMINATION | PESTICIDE RESIDUES IN FOOD -- LAW AND LEGISLATION
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX537 J636M 1995 (Browse shelf) Available 213316

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