000 -LEADER |
fixed length control field |
00692nam0a22001930a04500 |
001 - CONTROL NUMBER |
control field |
000056417 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190422133513.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
s1995 enk 000 0 eng d |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
2001057163 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX663 |
Item number |
F732F 1995 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Frediani, Pam |
245 10 - TITLE STATEMENT |
Title |
Food preparation and cooking : levels 1 and 2 : questions for assessors |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hampshire : |
Name of publisher, distributor, etc. |
Macmillan, |
Date of publication, distribution, etc. |
1995 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
71 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
COOKERY |
General subdivision |
PROBLEMS, EXERCISES |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hayter, Roy |
991 ## - |
-- |
05 |
-- |
01 |
-- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |