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Food preparation and cooking : levels 1 and 2 : questions for assessors

By: Frediani, Pam.
Contributor(s): Hayter, Roy.
Material type: materialTypeLabelBookPublisher: Hampshire : Macmillan, 1995Description: 71.Call No.: TX663 F732F 1995 Subject(s): COOKERY -- PROBLEMS, EXERCISES
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Main Campus
Book Shelves 		TX663 F732F 1995 (Browse shelf) Available 214221

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