Introduction to catering : ingredients for success (Record no. 153525)

000 -LEADER
fixed length control field 00741nam0a22002170a04500
001 - CONTROL NUMBER
control field 000060906
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190422142019.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s2001 xxu 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0766816605
035 ## - SYSTEM CONTROL NUMBER
System control number 2001061718
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX921
Item number S547I
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Shiring, Stephen B.
245 10 - TITLE STATEMENT
Title Introduction to catering : ingredients for success
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Albany, N.Y. :
Name of publisher, distributor, etc. Delmar,
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 398
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CATEREERS AND CATERING
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Jardine, R. William
Personal name Mills, Richard J., Jr.
991 ## -
-- 05
-- 01
-- การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Main Campus Main Campus Book Shelves 2019-04-22 TX921 S547I 140920010040 2019-04-22 2019-04-22 Books


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