BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE

Your cart is empty.

Introduction to catering : ingredients for success

By: Shiring, Stephen B.
Contributor(s): Jardine, R. William | Mills, Richard J., Jr.
Material type: materialTypeLabelBookPublisher: Albany, N.Y. : Delmar, 2001Description: 398.ISBN: 0766816605.Call No.: TX921 S547I Subject(s): CATEREERS AND CATERING
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX921 S547I (Browse shelf) Available 140920010040

There are no comments for this item.

to post a comment.


- Copyright © 2022 Library and Learning Space -

Powered by Koha