| 000 -LEADER |
|---|
| fixed length control field |
00773nam0a22002050a04500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000067564 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190422142531.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s1994 xxu fnx000 000 0neng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2001068512 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3 .M27 |
| Item number |
W566 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Winning food-service ideas : |
| Remainder of title |
the best of restaurants & institutions / |
| Statement of responsibility, etc. |
Michael Bartlett |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, N.Y. : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
1994 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
274 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
FOOD SERVICE MANAGEMENT |
|
|---|
| Topical term or geographic name entry element |
RESTAURANT MANAGEMENT |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bartlett, Michael, |
| Relator term |
ed. |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
A25024 |
| Link information for field corresponding to 9XX field |
Oct 17 2004 3:48PM |
| 991 ## - |
|---|
| -- |
05 |
| -- |
01 |
| -- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |