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Winning food-service ideas : the best of restaurants & institutions / Michael Bartlett

Contributor(s): Bartlett, Michael [ed.].
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Wiley, 1994Description: 274 p.Call No.: TX911.3 .M27 W566 Subject(s): FOOD SERVICE MANAGEMENT | RESTAURANT MANAGEMENT
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Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX911.3 .M27 W566 (Browse shelf) Available 204417

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