Human resource management : a guide to personnel practice inthe hotel and catering industry (Record no. 166786)

000 -LEADER
fixed length control field 00741nam0a22001930a04500
001 - CONTROL NUMBER
control field 000088557
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190422164715.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field s1992 enk 000 0 eng d
035 ## - SYSTEM CONTROL NUMBER
System control number 2001089931
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3 .P4
Item number R543H
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Riley, Michael
245 10 - TITLE STATEMENT
Title Human resource management : a guide to personnel practice inthe hotel and catering industry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Butterworth-Heinemann,
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent 164
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HOSPITALITY INDUSTRY
General subdivision PERSONNEL MANAGEMENT
Topical term or geographic name entry element PERSONNEL MANAGEMENT
991 ## -
-- 02
-- 04
-- การบริหารงานบุคคล ค่าจ้าง แรงงานสัมพันธ์ (Laber Relations) แรงจูงใจ
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Main Campus Main Campus Book Shelves 2019-04-22 TX911.3 .P4 R543H 196349 2019-04-22 2019-04-22 Books


- Copyright © 2022 Library and Learning Space -

Powered by Koha