BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE

Your cart is empty.

Human resource management : a guide to personnel practice inthe hotel and catering industry

By: Riley, Michael.
Material type: materialTypeLabelBookPublisher: Oxford : Butterworth-Heinemann, 1992Description: 164.Call No.: TX911.3 .P4 R543H Subject(s): HOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENT | PERSONNEL MANAGEMENT
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Current location Call number Status Date due Barcode
Main Campus
Book Shelves 		TX911.3 .P4 R543H (Browse shelf) Available 196349

There are no comments for this item.

to post a comment.


- Copyright © 2022 Library and Learning Space -

Powered by Koha