| 000 -LEADER |
|---|
| fixed length control field |
01154nam0a22002650a04500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000134726 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190530154552.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s2003 xxu fnx000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0910627193 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2005002282 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3 .F5 |
| Item number |
H827B |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hudson Taylor, Jennifer |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Building restaurant profits : |
| Remainder of title |
how to ensure maximum results / |
| Statement of responsibility, etc. |
by Jennifer Hudson Taylor & Douglas R. Brown |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ocala, Fla. : |
| Name of publisher, distributor, etc. |
Atlantic Publishing Group, |
| Date of publication, distribution, etc. |
c2003 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
144 p. : |
| Other physical details |
ill. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
The food service professionals guide to ; |
| Volume/sequential designation |
9 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
RESTAURANTS |
| General subdivision |
FINANCE |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brown, Douglas Robert |
| Dates associated with a name |
1960- |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| b |
200505060038 |
| p |
11440.00 |
| n |
BUK |
| r |
SID02 RONO20050084 ORDNO11 |
| t |
10 |
| c |
10 |
| l |
B |
| h |
TX911.3 .F5 |
| j |
0 |
| i |
H827B |
|
|---|
| b |
200505060039 |
| p |
11440.00 |
| n |
BUK |
| r |
SID02 RONO20050084 ORDNO11 |
| t |
10 |
| c |
10 |
| l |
B |
| h |
TX911.3 .F5 |
| j |
0 |
| i |
H827B |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
A47008 |
| Link information for field corresponding to 9XX field |
May 11 2005 8:57AM |
| 991 ## - |
|---|
| -- |
05 |
| -- |
01 |
| -- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |