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Building restaurant profits : how to ensure maximum results / by Jennifer Hudson Taylor & Douglas R. Brown

By: Hudson Taylor, Jennifer.
Contributor(s): Brown, Douglas Robert, 1960-.
Material type: materialTypeLabelBookSeries: The food service professionals guide to ; 9.Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 144 p. : ill.ISBN: 0910627193.Call No.: TX911.3 .F5 H827B Subject(s): RESTAURANTS -- FINANCEGeneral Note: Includes index
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Book Shelves 		TX911.3 .F5 H827B (Browse shelf) Available 200505060039

Includes index

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