| 000 -LEADER |
|---|
| fixed length control field |
01663nam0a22003250a04500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
000144353 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190530160944.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s2006 xxu fsr000 000 0neng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0974647055 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
2007000379 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.5 |
| Item number |
G842 2006 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Guide to college programs in hospitality, tourism, & culinary arts |
| Medium |
[electronic resource] / |
| Statement of responsibility, etc. |
Council on Hotel, Restaurant, and Institutional Education |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Guide to college programs in hospitality, tourism, and culinary arts |
| Medium |
[electronic resource] |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
9th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Richmond, Va. : |
| Name of publisher, distributor, etc. |
International Council on Hotel, Restaurant, and Institutional Education, |
| Date of publication, distribution, etc. |
c2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 CD-ROM |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
HOSPITALITY INDUSTRY |
| General subdivision |
STUDY AND TEACHING (HIGHER) |
| Geographic subdivision |
UNITED STATES |
| Form subdivision |
DIRECTORIES |
|
|---|
| Topical term or geographic name entry element |
HOSPITALITY INDUSTRY |
| General subdivision |
STUDY AND TEACHING (HIGHER) |
| Form subdivision |
DIRECTORIES |
|
|---|
| Topical term or geographic name entry element |
UNIVERSITIES AND COLLEGES |
| Geographic subdivision |
UNITED STATES |
| Form subdivision |
DIRECTORIES |
|
|---|
| Topical term or geographic name entry element |
UNIVERSITIES AND COLLEGES |
| Form subdivision |
DIRECTORIES |
|
|---|
| Topical term or geographic name entry element |
TOURISM |
| General subdivision |
VOCATIONAL GUIDANCE |
| Geographic subdivision |
UNITED STATES |
| Form subdivision |
DIRECTORIES |
|
|---|
| Topical term or geographic name entry element |
TOURISM |
| General subdivision |
VOCATIONAL GUIDANCE |
| Form subdivision |
DIRECTORIES |
|
|---|
| Topical term or geographic name entry element |
COOKING SCHOOLS |
| Geographic subdivision |
UNITED STATES |
| Form subdivision |
DIRECTORIES |
|
|---|
| Topical term or geographic name entry element |
COOKING SCHOOLS |
| Form subdivision |
DIRECTORIES |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Council on Hotel, Restaurant, and Institutional Education |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| b |
200701260075 |
| p |
250.00 |
| n |
BUR |
| r |
SID01 RONO20070065 ORDNO95 |
| t |
20 |
| c |
90 |
| l |
CDR |
| k |
REF |
| h |
TX911.5 |
| j |
0 |
| i |
G842 2006 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
A37125 |
| Link information for field corresponding to 9XX field |
Mar 1 2007 3:59PM |
| 991 ## - |
|---|
| -- |
05 |
| -- |
01 |
| -- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Reference CD-ROM |