Guide to college programs in hospitality, tourism, & culinary arts [electronic resource] / Council on Hotel, Restaurant, and Institutional Education
Contributor(s): Council on Hotel, Restaurant, and Institutional Education.
Material type:
BookPublisher: Richmond, Va. : International Council on Hotel, Restaurant, and Institutional Education, c2006Edition: 9th ed.Description: 1 CD-ROM.ISBN: 0974647055.Call No.:
TX911.5
G842 2006
Other title: Guide to college programs in hospitality, tourism, and culinary arts [electronic resource].Subject(s): HOSPITALITY INDUSTRY -- STUDY AND TEACHING (HIGHER) -- UNITED STATES -- DIRECTORIES | HOSPITALITY INDUSTRY -- STUDY AND TEACHING (HIGHER) -- DIRECTORIES | UNIVERSITIES AND COLLEGES -- UNITED STATES -- DIRECTORIES | UNIVERSITIES AND COLLEGES -- DIRECTORIES | TOURISM -- VOCATIONAL GUIDANCE -- UNITED STATES -- DIRECTORIES | TOURISM -- VOCATIONAL GUIDANCE -- DIRECTORIES | COOKING SCHOOLS -- UNITED STATES -- DIRECTORIES | COOKING SCHOOLS -- DIRECTORIES
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus The Audiovisual Circulation desk | REF TX911.5 G842 2006 (Browse shelf) | Not for loan | 200701260075 |
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