000 -LEADER |
fixed length control field |
00925nam0a22002410a04500 |
001 - CONTROL NUMBER |
control field |
000158346 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190530163602.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
s2008 xxu fnx000 000 0neng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471747239 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
2010003105 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX763 |
Item number |
F536H 2008 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Figoni, Paula |
245 10 - TITLE STATEMENT |
Title |
How baking works : |
Remainder of title |
exploring the fundamentals of baking science / |
Statement of responsibility, etc. |
Paula Figoni |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, N.J. : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2008 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
399 p. : |
Other physical details |
ill. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
b |
201009060003 |
p |
940.00 |
n |
BUK |
r |
SID02 RONO20100554 ORDNO5 |
t |
10 |
c |
10 |
l |
B |
h |
TX763 |
j |
0 |
i |
F536H 2008 |
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
Link information for 9XX fields |
A47077 |
Link information for field corresponding to 9XX field |
Sep 7 2010 10:57AM |
991 ## - |
-- |
05 |
-- |
01 |
-- |
การท่องเที่ยว การโรงแรม การจัดการภัตตาคาร ธุรกิจสายการบิน |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |