How baking works : exploring the fundamentals of baking science / Paula Figoni
By: Figoni, Paula.
Material type: BookPublisher: Hoboken, N.J. : Wiley, c2008Edition: 2nd ed.Description: 399 p. : ill.ISBN: 9780471747239.Call No.: TX763 F536H 2008 Subject(s): BakingBibliography, etc. Note: Includes bibliographical references and indexCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX763 F536H 2008 (Browse shelf) | Available | 201009060003 |
Includes bibliographical references and index
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