Practical professional cookery
By: Cracknell, H.L.
Contributor(s): Kaufmann, R.J.
Material type:
BookPublisher: Hampshire : Macmillan, 1992Edition: 3rd ed.Description: 908.Call No.:
TX820
C722P 1992
Subject(s): QUANTITY COOKERY
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX820 C722P 1992 (Browse shelf) | Available | 213318 |
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