Practical professional cookery

By: Cracknell, H.L.
Contributor(s): Kaufmann, R.J.
Material type: materialTypeLabelBookPublisher: Hampshire : Macmillan, 1992Edition: 3rd ed.Description: 908.Call No.: TX820 C722P 1992 Subject(s): QUANTITY COOKERY
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TX 819 .S29 น536 2553 น้ำสลัดและซอส / TX819 .S29 S382S Sauces & salsas TX819 .W5 ฉ491ซ ซีอิ๊ว TX820 C722P 1992 Practical professional cookery TX820 G577A Advanced professional cooking / TX820 G577A Advanced professional cooking / TX820 G577P 2003 Professional cooking /

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