Food and beverage management
By: Cousins, John.
Contributor(s): Foskett, David | Shortt, David.
Material type:
BookPublisher: Essex : Longman, 1995Description: 222.Call No.:
TX911.3 .M27
C687F
Subject(s): FOOD SERVICE MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 C687F (Browse shelf) | Available | 203745 |
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| TX911.3 .M27 C523M 1999 Managing service in food and beverage operations / | TX 911.3 .M27 C523M 2012 Managing service in food and beverage operations / | TX911.3 .M27 C676N Noncommercial foodservice : an administrator's handbook | TX911.3 .M27 C687F Food and beverage management | TX911.3 .M27 C687F 2014 Food and Beverage Service for levels 1 and 2 / | TX911.3 .M27 C687S The student's guide to food & drink | TX911.3 .M27 D384F 2001 Food and beverage management |
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