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Bar & beverage operation : ensuring success & maximum profit / by Chris Parry
by Parry, Chris, 1956-. Material type:  Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Bar and beverage operation : ensuring success and maximum profit.Accession number(s): 200505060034, 200505060035.Availability: Items available for loan: Main Campus [Call number: TX950.7 P377B] (1).
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2.
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Beverage management : product knowledge and cost control
by Coltman, Michael Macdonald, 1930-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 100924.Availability: Items available for loan: Main Campus [Call number: TX950.7 C647B] (1).
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3.
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4.
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Concepts of foodservice operations and management
by Khan, Mahmood A. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 100921.Availability: Items available for loan: Main Campus [Call number: TX943 K426C 1991] (1).
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5.
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Controlling liquor, wine, & beverage costs / by Elizabeth Godsmark
by Godsmark, Elizabeth. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling liquor, wine, and beverage costs.Accession number(s): 200505060040, 200505060041.Availability: Items available for loan: Main Campus [Call number: TX950.7 G627C] (1).
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6.
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7.
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Dimensions of noncommercial foodservice management
by McCool, Audrey C | Smith, Fred A | Tucker, David L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1994Accession number(s): 182768.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 M322D] (1).
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8.
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Dining room and banquet management
by Strianese, Anthony J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Albany, N.Y. : Delmar, 1990Accession number(s): 106603, 112893.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 S774D] (1).
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9.
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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese
by Strianese, Anthony J | Strianese, Pamela P. Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Australia : Thomson/Delmar Learning, c2003Accession number(s): 200310040041, 200404020114.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 S774D 2003] (1).
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10.
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Food and beverage : operations methods and cost controls
by Foster, Dennis L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lake Forest, Ill. : Glencoe, 1992Accession number(s): 133369.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 F677F] (1).
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11.
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Food and beverage management
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 2001Accession number(s): 130920010075.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 D384F 2001] (1).
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12.
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Food and beverage management
by Cousins, John | Foskett, David | Shortt, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Essex : Longman, 1995Accession number(s): 203745.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 C687F] (1).
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13.
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14.
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Food service management
by Delfakis, Helen | Scanlon, Nancy Loman | Van Buren, Janis B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cincinnati, Ohio : South-Western Pub. Co., 1992Accession number(s): 135238.Availability: No items available
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15.
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16.
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17.
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18.
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19.
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Foodservice standards in resorts
by Knight, John B | Salter, Charles A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : A CBI Book, 1987Accession number(s): 106620.Availability: Items available for loan: Main Campus [Call number: TX943 K543F] (1).
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20.
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Hotel and catering accounts
by Boardman, R.D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 1991Accession number(s): 106553.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 B627H] (1).
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