Bar service : levels 1 and 2
By: Hayter, Roy.
Material type: BookPublisher: London : Hospitality Training Foundation, 1998Description: 124.Call No.: TX925 H397B Subject(s): TABLE SERVICE | WINE SERVICECurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX925 H397B (Browse shelf) | Available | 218536 |
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TX925 D335R Restaurant service basics / | TX925 D335R 2009 Restaurant service basics / | TX925 D335W 1988 The waiter and waitress training manual | TX925 H397B Bar service : levels 1 and 2 | TX925 H397B Bar service : levels 1 and 2 | TX928 ข139ง 2542 งานโรงแรม : ฝ่ายห้องพัก (Rooms division) : งานแม่บ้านในโรงแรมและสถาบันอื่นๆ (Housekeeping in hotel and other institutions) | TX928 ข139ง 2542 งานโรงแรม : ฝ่ายห้องพัก (Rooms division) : งานแม่บ้านในโรงแรมและสถาบันอื่นๆ (Housekeeping in hotel and other institutions) |
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