Introduction to catering
By: Magris, Marzia.
Contributor(s): McCreery, Cathy | Brighton, Richard.
Material type: BookPublisher: Oxford : Blackwell Scientific, 1993Description: 275.Call No.: TX911 M337I Subject(s): CATERERS AND CATERINGCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911 M337I (Browse shelf) | Available | 169085 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX911 L862H 1994 The hotel and restaurant business | TX911 L966C Communication in tourism & hospitality : | TX911 L966C Communication in tourism & hospitality : | TX911 M337I Introduction to catering | TX911 M377I Island hotel stories / | TX911 M377I Island hotel stories / | TX911 N48 New directions in hospitality and tourism : a worldwide review |
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