The professional chef's knife kit / editorial team Jennifer Armentrout ... [et al.]
By: Culinary Institute of America.
Contributor(s): Armentrout, Jennifer [ed.].
Material type:
BookPublisher: New York, N.Y. : Wiley, c2000Description: 150 p. : ill.ISBN: 0471349976.Call No.:
TX657 .K54
C844P
Subject(s): KNIVES | CUTTINGGeneral Note: Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978Bibliography, etc. Note: Includes index
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX657 .K54 C844P (Browse shelf) | Available | 241020000102 |
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| TX655 J364K Kitchens & baths : designs for living | TX655 K666R Residential kitchen design : a research-based approach | TX655 K666R Residential kitchen design : a research-based approach | TX657 .K54 C844P The professional chef's knife kit / | TX657 .K54 C844P The professional chef's knife kit / | TX663 C437A The art and science of culinary preparation : a culinarian'smanual | TX663 C437A The art and science of culinary preparation : a culinarian'smanual |
Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978
Includes index
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