The professional chef's knife kit / editorial team Jennifer Armentrout ... [et al.]
By: Culinary Institute of America.
Contributor(s): Armentrout, Jennifer [ed.].
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX657 .K54 C844P (Browse shelf) | Available | 241020000102 |
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TX655 K666R Residential kitchen design : a research-based approach | TX655 K666R Residential kitchen design : a research-based approach | TX657 .K54 C844P The professional chef's knife kit / | TX657 .K54 C844P The professional chef's knife kit / | TX663 C437A The art and science of culinary preparation : a culinarian'smanual | TX663 C437A The art and science of culinary preparation : a culinarian'smanual | TX663 D893M Modern meals / |
Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978
Includes index
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