Working in hotels and catering
By: Wood, Roy C.
Material type: BookPublisher: London : Routledge, 1992Description: 184.Call No.: TX911.3 .M27 W67 Subject(s): HOTEL MANAGEMENT | CATERERS AND CATERING -- MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 W67 (Browse shelf) | Available | 146472 |
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TX911.3 .M27 W566 Winning food-service ideas : | TX911.3 .M27 W566 Winning food-service ideas : | TX911.3 .M27 W662W 2000 Working in hotel and catering | TX911.3 .M27 W67 Working in hotels and catering | TX911.3 .M27 Y822S Successful buffet management | TX911.3 .M3 ม119ว วิชาการตลาดโรงแรม = | TX911.3 .M3 ม119ว 2550 วิชาการตลาดโรงแรม = |
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