Menu design 4 : marketing the restaurant through graphics
By: Radice, Judi.
Material type:
BookPublisher: Glen Cove, N.Y. : PBC International, 1990Description: 249.Call No.:
NC1002 .M4
R32M
Subject(s): MENU DESIGN | DESIGN | MENUS
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | NC1002 .M4 R32M (Browse shelf) | Available | 100703 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| NC1002 .M4 H39R Restaurant & food graphics | NC1002.M4 M468 Menu design. | NC1002.M4 M468 Menu design. | NC1002 .M4 R32M Menu design 4 : marketing the restaurant through graphics | NC1002 .M4 W32E European meun design | NC1002 .P32 P444P Packaging graphics | NC1002 .P33 A434I 2016 Illustrated packaging : design and illustration packaging / |
There are no comments for this item.