The elegant taste of Thailand : Cha Am cuisine
By: Pinyo Srisawat.
Contributor(s): Sisamon Kongpan.
Material type:
BookPublisher: Berkeley, Calif. : SLG, 1998Edition: 2nd ed.Description: 223.Call No.:
TX724.5 .T5
P569E 1998
Subject(s): COOKERY, THAI | COOKERY -- THAILAND
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX724.5 .T5 P569E 1998 (Browse shelf) | Available | 110520000046 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX724.5 .T5 P368T Thailand the beautiful cookbook : | TX724.5 .T5 P377S Step-by-step Thai cooking | TX724.5 .T5 P377S Step-by-step Thai cooking | TX724.5 .T5 P569E 1998 The elegant taste of Thailand : Cha Am cuisine | TX724.5 .T5 P826P Practical Thai cooking | TX724.5 .T5 P826P Practical Thai cooking | TX724.5.T5 R524P Pok Pok : |
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