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Food preparation and cooking : levels 1 and 2

By: Hayter, Roy.
Material type: materialTypeLabelBookPublisher: London : Hotel & Catering Training, 1995Edition: Rev. ed.Description: 250.Call No.: TX651 H397F 1995 Subject(s): COOKERY
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Main Campus
Book Shelves 		TX651 H397F 1995 (Browse shelf) Available 213306

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