Basic cookery : fundamental recipes and variations
By: Martland, Richard E.
Contributor(s): Welsby, Derek A.
Material type:
BookPublisher: Oxford : Butterworth-Heinemann, 1993Edition: 3rd ed.Description: 525.Call No.:
TX652
M377B 1993
Subject(s): COOKERY
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX652 M377B 1993 (Browse shelf) | Available | 169052 |
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| TX652 H544C 2004 Culinary math / | TX652 H544C 2004 Culinary math / | TX652 K334P Party food : small & savory | TX652 M377B 1993 Basic cookery : fundamental recipes and variations | TX652 V433 Vegetable and fruit carving | TX652 V433 Vegetable and fruit carving | TX652 W644W What Einstein told his cook 2 : |
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