Food hygiene for food handlers
By: Trickett, Jill.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX537 T742F 1997 (Browse shelf) | Available | 213314 |
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TX537 L643H The HACCP food safety manual / | TX537 L643H The HACCP food safety manual / | TX537 S673H 2003 Hygiene for management : | TX537 T742F 1997 Food hygiene for food handlers | TX537 T742F 1997 Food hygiene for food handlers | TX541 C844 2017 Culinology : | TX546 M368 Manual on descriptive analysis testing for sensory evaluation / |
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