Working in hotel and catering
By: Wood, Roy C.
Material type:
BookPublisher: London : International Thomson Business Press, 2000Edition: 2nd ed.Description: 236.ISBN: 1861521855.Call No.:
TX911.3 .M27
W662W 2000
Subject(s): HOTEL MANAGEMENT | CATERERS AND CATERING -- MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 W662W 2000 (Browse shelf) | Available | 130920010033 |
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| TX911.3 .M27 W566 Winning food-service ideas : | TX911.3 .M27 W566 Winning food-service ideas : | TX911.3 .M27 W566 Winning food-service ideas : | TX911.3 .M27 W662W 2000 Working in hotel and catering | TX911.3 .M27 W67 Working in hotels and catering | TX911.3 .M27 Y822S Successful buffet management | TX911.3 .M3 ม119ว วิชาการตลาดโรงแรม = |
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