Professional dining room management

By: King, Carol A.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1988Edition: 2nd ed.Description: 214.Call No.: TX911.3 .M27 K563P 1988 Subject(s): RESTAURANT MANAGEMENT
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TX911.3 .M27 K563P 1988 (Browse shelf) Available 98676

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