Professional dining room management
By: King, Carol A.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .M27 K563P 1988 (Browse shelf) | Available | 98676 |
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TX911.3 .M27 K377D Design and equipment for restaurants and foodservice : | TX911.3 .M27 K377D Design and equipment for restaurants and foodservice : | TX911.3 .M27 K447P 1989 Principles and practices of management in the hospitality industry / | TX911.3 .M27 K563P 1988 Professional dining room management | TX911.3 .M27 K563P 1988 Professional dining room management | TX911.3 .M27 K568H Hospitality management : an introduction | TX911.3 .M27 L363H Hospitality world! : |
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