|
|
1.
|
|
Hospitality and catering GNVQ : advanced textbook
by Johns, Yvonne, ed. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 1995Accession number(s): 187532.Availability: Items available for loan: Main Campus [Call number: TX911.5 J636H] (1).
|
|
|
2.
|
|
Hospitality and catering GNVQ : intermediate textbook
by Johns, Yvonne, ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 1995Accession number(s): 187529.Availability: Items available for loan: Main Campus [Call number: TX911.5 J636H] (1).
|
|
|
3.
|
|
|
|
|
4.
|
|
|
|
|
5.
|
|
|
|
|
6.
|
|
Management of food and beverage operations
by Ninemeier, Jack D. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel Asso, 1990Accession number(s): 200358.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563M 1990] (1).
|
|
|
7.
|
|
Management of food and beverage operations / Jack D. Ninemeier
by Ninemeier, Jack D. Edition: 5th ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2010Accession number(s): 201008180007.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563M 2010] (1).
|
|
|
8.
|
|
|
|
|
9.
|
|
Principles of food and beverage operations
by Ninemeier, Jack D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel..., 1984Accession number(s): 104926.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563P] (1).
|
|
|
10.
|
|
Professional dining room management
by King, Carol A. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1988Accession number(s): 100934, 98676.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 K563P 1988] (1).
|
|
|
11.
|
|
|
|
|
12.
|
|
|
|
|
13.
|
|
Restaurant reality : a manager's guide
by Lefever, Michael M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 106616.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 L433R] (1).
|
|
|
14.
|
|
|
|
|
15.
|
|
|
|
|
16.
|
|
Successful buffet management
by Yudd, Ronald A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 113620.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 Y822S] (1).
|
|
|
17.
|
|
|
|
|
18.
|
|
|
|
|
19.
|
|
|
|
|
20.
|
|
|