The bar and beverage book : basics of profitable management
By: Katsigris, Costas.
Contributor(s): Porter, Mary.
Material type:
BookPublisher: New York, N.Y. : Wiley, 1991Edition: 2nd ed.Description: 485.Call No.:
TX950.7
K377B 1991
Subject(s): BARTENDING | BEVERAGES | BARS (DRINKING ESTABLISHMENTS)
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX950.7 K377B 1991 (Browse shelf) | Available | 111346 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX950.7 G627C Controlling liquor, wine, & beverage costs / | TX950.7 J849B 1991 Beverage sales and service | TX950.7 J849B 1991 Beverage sales and service | TX950.7 K377B 1991 The bar and beverage book : basics of profitable management | TX950.7 K377B 2003 The bar and beverage book / | TX950.7 K377B 2003 The bar and beverage book / | TX950.7 K377B 2003 The bar and beverage book / |
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