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1.
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Bar & beverage operation : ensuring success & maximum profit / by Chris Parry
by Parry, Chris, 1956-. Material type:  Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Bar and beverage operation : ensuring success and maximum profit.Accession number(s): 200505060034, 200505060035.Availability: Items available for loan: Main Campus [Call number: TX950.7 P377B] (1).
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2.
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Beverage management : product knowledge and cost control
by Coltman, Michael Macdonald, 1930-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 100924.Availability: Items available for loan: Main Campus [Call number: TX950.7 C647B] (1).
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3.
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Beverage sales and service
by Julyan, Brian K. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth Heinemann, 1991Accession number(s): 106541.Availability: Items available for loan: Main Campus [Call number: TX950.7 J849B 1991] (1).
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4.
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Beverage sales and service
by Julyan, Brian K. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 1991Accession number(s): 169036.Availability: Items available for loan: Main Campus [Call number: TX950.7 J849B 1991] (1).
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5.
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Controlling liquor, wine, & beverage costs / by Elizabeth Godsmark
by Godsmark, Elizabeth. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling liquor, wine, and beverage costs.Accession number(s): 200505060040, 200505060041.Availability: Items available for loan: Main Campus [Call number: TX950.7 G627C] (1).
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6.
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Food and beverage : operations methods and cost controls
by Foster, Dennis L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lake Forest, Ill. : Glencoe, 1992Accession number(s): 133369.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 F677F] (1).
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7.
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Management of food and beverage operations
by Ninemeier, Jack D. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel Asso, 1990Accession number(s): 200358.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563M 1990] (1).
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8.
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Management of food and beverage operations / Jack D. Ninemeier
by Ninemeier, Jack D. Edition: 5th ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2010Accession number(s): 201008180007.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563M 2010] (1).
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9.
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Managing bar and beverage operations
by Kotschevar, Lendal H, 1908- | Tanke, Mary L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Accession number(s): 156977.Availability: Items available for loan: Main Campus [Call number: TX950.7 K677M] (1).
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10.
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Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke
by Kotschevar, Lendal H, 1908- | Tanke, Mary L. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1996Accession number(s): 200211220078.Availability: Items available for loan: Main Campus [Call number: TX950.7 K677M] (1).
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11.
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Planning and control for food and beverage operations
by Ninemeier, Jack D. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Accession number(s): 156982.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563P 1991] (1).
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12.
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13.
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Principles of food and beverage operations
by Ninemeier, Jack D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel..., 1984Accession number(s): 104926.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563P] (1).
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14.
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The bar and beverage book : basics of profitable management
by Katsigris, Costas | Porter, Mary. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Wiley, 1991Accession number(s): 111346.Availability: Items available for loan: Main Campus [Call number: TX950.7 K377B 1991] (1).
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15.
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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas
by Katsigris, Costas | Porter, Mary | Thomas, Chris. Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2003Accession number(s): 200208130023, 200404220054, 200404220055.Availability: Items available for loan: Main Campus [Call number: TX950.7 K377B 2003] (2).
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16.
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The complete idiot's guide to mixing drinks
by The Players | Axelrod, Alan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Alpha, 1997Accession number(s): 205534.Availability: Items available for loan: Main Campus [Call number: TX951 P529C] (1).
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17.
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The right mix : managing for profit in bar and beverage service : student workbook
by Educational Foundation. National Restaurant Association. Professional Management Development Program. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c1998Accession number(s): 200311150031.Availability: Items available for loan: Main Campus [Call number: TX950.7 R533] (1).
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18.
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The right mix : managing for profit in bar and beverage service
by Educational Foundation. National Restaurant Association. Professional Management Development Program. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Chicago, Ill. : The Foundation, c1998Accession number(s): 200311150026, 200311150027.Availability: Items available for loan: Main Campus [Call number: TX950.7 R533] (1).
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