Forecasting in foodservice
By: Messersmith, Ann M.
Contributor(s): Miller, Judy L.
Material type: BookPublisher: New York, N.Y. : John Wiley & Sons, 1992Description: 143.Call No.: TX911.3 .P46 M477F Subject(s): FOOD SERVICE -- PLANNING | FOOD SERVICE -- FORECASTINGCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .P46 M477F (Browse shelf) | Available | 169135 |
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TX911.3 .P46 D483 Developing hospitality properties and facilities / | TX911.3 .P46 D483 2004 Developing hospitality properties and facilities / | TX911.3 .P46 G6G Globalization strategy in the hotel industry | TX911.3 .P46 M477F Forecasting in foodservice | TX911.3 .P7 A728F Food service menus : | TX911.3 .P7 A728F Food service menus : | TX911.3 .P77 K827P Public relations for hospitality managers : communicating for greater profits |
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