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Hotel and catering accounts

By: Boardman, R.D.
Material type: materialTypeLabelBookPublisher: Oxford : Butterworth-Heinemann, 1991Description: 175.Call No.: HF5686 .H75 B627H Subject(s): CATERERS AND CATERING -- MANAGEMENT | FOOD SERVICE MANAGEMENT | HOTELS -- ACCOUNTING
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Main Campus
Book Shelves 		HF5686 .H75 B627H (Browse shelf) Available 106553

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