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Standards, principles, and techniques in quantity food production

By: Kotschevar, Lendal H, 1908-.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1988Edition: 4th ed.Description: 505.Call No.: TX820 K677S 1988 Subject(s): QUANTITY COOKERY
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Main Campus
Book Shelves 		TX820 K677S 1988 (Browse shelf) Available 106623

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