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Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier
by Kotschevar, Lendal H, 1908- | Escoffier, Marcel R. Edition: 3rd ed.Material type:  Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Chicago, Ill. : National Restaurant Association Educational Foundation, c1994Accession number(s): 200309200050, 200311120087, 200311120088.Availability: Items available for loan: Main Campus [Call number: TX943 K677M 1994] (1).
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Managing bar and beverage operations
by Kotschevar, Lendal H, 1908- | Tanke, Mary L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991Accession number(s): 156977.Availability: Items available for loan: Main Campus [Call number: TX950.7 K677M] (1).
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Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke
by Kotschevar, Lendal H, 1908- | Tanke, Mary L. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1996Accession number(s): 200211220078.Availability: Items available for loan: Main Campus [Call number: TX950.7 K677M] (1).
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Quantity food production, planning, and management
by Knight, John B | Kotschevar, Lendal H, 1908-. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 182973, 182974.Availability: Items available for loan: Main Campus [Call number: TX943 K543Q 1989] (2).
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Standards, principles, and techniques in quantity food production
by Kotschevar, Lendal H, 1908-. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1988Accession number(s): 106623.Availability: Items available for loan: Main Campus [Call number: TX820 K677S 1988] (1).
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