The student's guide to food & drink
By: Cousins, John.
Contributor(s): Durkan, Andrew.
Material type:
BookPublisher: London : Hodder & Stoughton, 1990Description: 288.Call No.:
TX911.3 .M27
C687S
Subject(s): FOOD SERVICE MANAGEMENT | FOOD SERVICE MANAGEMENT -- GREAT BRITAIN
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 C687S (Browse shelf) | Available | 169144 |
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