Foodservice organizations : a managerial and systems approach / Marian C.Spears
By: Spears, Marian C.
Contributor(s): Vaden, Allene G.
Material type:
BookPublisher: New York, N.Y. : Macmillan Pub. Co., 1985Description: 737 p.Call No.:
TX911.3 .M27
S632F
Subject(s): FOOD SERVICE MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 S632F (Browse shelf) | Available | 102252 |
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| TX911.3 .M27 R873H 1995 Hotel management and operations | TX 911.3 .M27 S562S Sustainability in the hospitality industry : | TX911.3 .M27 S574M Managing quality services | TX911.3 .M27 S632F Foodservice organizations : | TX911.3 .M27 S772 Strategic questions in food and beverage management | TX911.3 .M27 S774D Dining room and banquet management | TX911.3 .M27 S774D Dining room and banquet management |
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