Managing employee relations in the hotel and catering industry / Rosemary E. Lucas
By: Lucas, Rosemary E.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .P4 L822M (Browse shelf) | Available | 204427 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
TX911.3 .P4 J477H Human resources management for hospitality | TX911.3 .P4 J477H Human resources management for hospitality | TX911.3 .P4 K382H 1995 Hospitality supervision | TX911.3 .P4 L822M Managing employee relations in the hotel and catering industry / | TX911.3 .P4 M544S 2007 Supervision in the hospitality industry : | TX911.3 .P4 N524H Human resource management for the hospitality and tourism industries / | TX911.3 .P4 R543H Human resource management : a guide to personnel practice inthe hotel and catering industry |
There are no comments for this item.