Financial control for your foodservice operation
By: Coltman, Michael Macdonald.
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Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.3 .F5 C647F (Browse shelf) | Available | 222084 |
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TX911.3 .F5 A527F Financial management for the hospitality industry / | TX911.3 .F5 C647F Financial control for your hotel | TX911.3 .F5 C647F Financial control for your hotel | TX911.3 .F5 C647F Financial control for your foodservice operation | TX911.3 .F5 C647F Financial control for your foodservice operation | TX911.3 .F5 D577P 1989 Principles of food, beverage, and labor cost controls for hotels and restaurants | TX911.3 .F5 H827B Building restaurant profits : |
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