Introduction to hospitality management
By: Iverson, Kathleen M.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1989Description: 138.Call No.: TX911.3 I937I Subject(s): HOTEL MANAGEMENT | MOTEL MANAGEMENT | FOOD SERVICE MANAGEMENT | TOURIST TRADE -- MANAGEMENTNo physical items for this record
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TX911.3 .F75 S672T Telephone operator course : trainee's exercise book | TX911.3 .F75 T443 Telephone operator course : trainer handbook | TX911.3 I937I Introduction to hospitality management | TX911.3 I937I Introduction to hospitality management | TX911.3 .J65 P466S 1993 Starting your career in food service | TX911.3 .L27 F844C Controlling restaurant & food service labor costs / | TX911.3 .L27 F844C Controlling restaurant & food service labor costs / |
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