Staffing your foodservice operation
By: Drummond, Karen Eich.
Material type:
BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1991Description: 197.Call No.:
TX911.3 .P4
D785S
Subject(s): FOOD SERVICE -- PERSONNEL MANAGEMENT
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .P4 D785S (Browse shelf) | Available | 122415 |
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| TX911.3 .P4 D785H Human resource management for the hospitality industry / | TX911.3 .P4 D785I Improving employee performance in the foodservice industry :a guide to employee discipline | TX911.3 .P4 D785R Retaining your foodservice employees : 40 ways to better employee relations | TX911.3 .P4 D785S Staffing your foodservice operation | TX911.3 .P4 G545C Cases in human resource management in hospitality / | TX911.3 .P4 G545C Cases in human resource management in hospitality / | TX911.3 .P4 H393H Human resources management in the hospitality industry / |
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