School foodservice management
By: VanEgmond Pannell, Dorothy.
Material type:
BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1990Edition: 4th ed.Description: 275.Call No.:
TX911.3 .M27
V363S 1990
Subject(s): FOOD SERVICE MANAGEMENT | SCHOOL LUNCHROOMS, CAFETERIAS
| Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|
| Main Campus Book Shelves | TX911.3 .M27 V363S 1990 (Browse shelf) | Available | 100920 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
| TX 911.3 .M27 S936C Case scenarios in hospitality supervision / | TX911.3 .M27 T427I International hospitality management | TX911.3 .M27 V363S 1990 School foodservice management | TX911.3 .M27 V363S 1990 School foodservice management | TX911.3 .M27 V363S 1990 School foodservice management | TX911.3 .M27 W344I Introduction to hospitality management / | TX911.3 .M27 W344I Introduction to hospitality management / |
There are no comments for this item.