Hospitality and catering GNVQ : intermediate textbook
By: Johns, Yvonne, ed.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.5 J636H (Browse shelf) | Available | 187529 |
Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | TX911.5 J636H (Browse shelf) | Available | 187529 |
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