Lessons in leadership : perspectives for hospitality industry success
By: Fisher, William.
Contributor(s): Bernstein, Charles.
Material type: BookPublisher: New York, N.Y. : Van Nostrand Reinhold, 1991Description: 142.Call No.: TX911.3 .M27 F573L Subject(s): HOSPITALITY INDUSTRY | FOOD SERVICE MANAGEMENTCurrent location | Call number | Status | Date due | Barcode |
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Main Campus Book Shelves | TX911.3 .M27 F573L (Browse shelf) | Available | 222091 |
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TX911.3 .M27 D598 Restaurants that work : | TX911.3 .M27 D598 Restaurants that work : | TX911.3.M27 F464P 2015 Planning and management of meetings, expositions, events and conventions / | TX911.3 .M27 F573L Lessons in leadership : perspectives for hospitality industry success | TX 911.3 .M27 F672M Managing quality service in hospitality : | TX911.3 .M27 F674H 2015 Hospitality supervision and leadership. Level 3 / | TX911.3 .M27 F677B The business of hospitality : |
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