Le Francais de l'hotellerie et de la restauration
By: Renner, H.
Contributor(s): Renner, U | Tempesta, G.
Material type: BookPublisher: Autriche : CLE International, 1992Description: 126 p. + 1 cassette tape.Call No.: PC2120 .C6 R466L Subject(s): FRENCH LANGUAGE -- BUSINESS FRENCH | FRENCH LANGUAGE -- CONVERSATION AND PHRASE BOOKSLocal Note(s): 1 masterCurrent location | Call number | Status | Date due | Barcode |
---|---|---|---|---|
Main Campus Book Shelves | PC2120 .C6 R466L (Browse shelf) | Available | 183293 |
Browsing Main Campus Shelves , Shelving location: Book Shelves Close shelf browser
PC2120 .C6 D364L Le Francais de la communication professionnelle (French) | PC 2120 .C6 D364L Le Francais de la communication professionelle (French) / | PC 2120 .C6 D364L Le Francais de la communication professionelle (French) / | PC2120 .C6 R466L Le Francais de l'hotellerie et de la restauration | PC2120 .T6 R466L Le Francais du tourisme | PC2121 ค695 2557 คู่มือสนทนาฉบับพกพา ภาษาฝรั่งเศส / | PC2121 บ247ร เรียนพูดภาษาฝรั่งเศสเบื้องต้นด้วยตนเอง |
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